HOW TO PREPARE YEAST DOUGH?

Good yeast dough demands from you knowledge of some small cunnings. The main things from them are described more low.

The first step at creation of yeast dough preparation opary. All volume of a liquid specified in the recipe, exactly half from the specified quantity of a flour and yeast For this purpose is required. More for preparation opary it is required nothing. Density should turn out as at sour cream. That the barmy talker has risen it is necessary a minimum of 40 minutes. It is desirable to allow for it to stand an hour and a half in heat thanks to what you will save time at the second stage. Zameshivanie it is necessary to begin after opara will increase in one and a half-two time and on it vials will be clearly visible.

At fancy bread addition by the best variant there will be a refusal of oil addition. Add in oparu only sugar, salt, a flour and eggs. It is necessary to knead until dough does not become zameshennym hardly more abruptly necessary. Thus you on all hundred will be assured that dough not too liquid. Here now it is a high time to add in it oil to give it normal density.

After preparation put dough in a warm place that it has approached. On it at you also will leave approximately an hour and a half. During this time follows few times obmyat' dough. And it is necessary to sustain already generated product of 20 40 minutes in heat before to send in an oven.

The following cunning not to feel sorry for time. That dough zamesilos' is good enough, it is necessary to knead it not less a half an hour. Thus in five minutes there can be a false sensation of that all is already ready.

And here for proprietresses hlebopechek this process looks much easier. The only thing that it is necessary to specify: it is not necessary to get mixed up all dough in one stage, going to bake in an oven pies. If use a mode of preparation of the test for a pizza, put oparu. After that add all necessary components and restart the program.

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