Useful properties of nuts are known to doctors and biologists for a long time, however uchenee from Messina and Norwich have conducted separate research, studying useful properties of the almonds, one of the most popular and tasty kinds of nuts. Scientists have come to a conclusion that the almonds not only are tasty, but also are extremely useful in a cold season when immunity of the person becomes weaker, and the organism is more subject to influence of various pathogenic bacteria and viruses. Experts from Messina and Norwich were convinced of a course of the laboratory experiments that the almonds thin skin possesses protivovirusnym influence on an organism - in it the special substances promoting strengthening of immunity contain and helping leukocytes to work more effectively, identifying and destroying viruses. In this connection, doctors have recommended to all people with approach of autumn to include in a diet almonds for activization of protective forces of the organism. The immune system, thanks to almonds, becomes more active for long enough time and consequently the almonds are an excellent natural prophylactic against various respiratory diseases, a flu and other illnesses which pursue the majority of people with approach of autumn and winter. If it is necessary to accelerate recover in a course prostudnogo diseases, also it will be useful for patient to eat almonds is will help an organism to restore faster all functions and to return to a healthy condition.
Experimentally to prove the hypotheses, scientific have made of a peel of almonds an extract and have applied it on a difficult virus which no means always is correctly identified by immune system. The result of experiment was positive - the antibacterial extract has coped with a virus and has successfully destroyed it, thanks to polyphenols containing in almonds.
Немає коментарів:
Дописати коментар